Tuesday, October 12, 2010

Pork Chops and....


This year was my first attempt at making applesauce. After a trip to a orchard in the area, I set off on the first batch. The lady at the orchard recommended I go with Melrose because it is good for sauces. I worked through a 10lb bag of apples and ended up with 10- 2 cup Ziploc bags full of applesauce. I am contemplating even making more. It only took me about an hour and is SO good!

{peeling... and finally getting some technique after the 20th apple}

{Melrose from Eplegaarden}

{cooking with 8oz. of water for 20 minutes}

{my favorite work horse mixing in a little sugar}

{double bagged to keep it yummy}

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