Monday, July 12, 2010

Blackberry Cornmeal Deliciousness

With summer in full swing, you really must try these muffins!


1 1/4c. flour
1/2 c. cornmeal
2 t. baking powder
1 t. salt
1 1/4 c. sugar
1/2 c. buttermilk
2 large eggs
7 T. butter
2 containers of blackberries

Preheat oven to 375
Whisk together flour, cornmeal, baking powder, salt, and 1c.+ 2T. sugar. In another bowl whisk together buttermilk, eggs, and melted butter; pour over flour mixture. Fill each lined cup with 1/4 c. batter. Top batter with blackberries (3 per cup), then sprinkle with remaining 2T. of sugar. Bake for 20 to 25 minutes. Transfer to wire rack before removing muffins. Makes 16 muffins. Enjoy!

1 comment:

Marcia said...

Your pictures are worth a thousand words. Where did you find such lucious blackberries? I must make those again.