Mulled Apple Cider
2 quarts apple cider
1/2 c. brown sugar
1 t. whole cloves
1 t. whole allspice
2 cinnamon sticks
A dash of nutmeg
1/4 t. salt
Put the whole cloves and allspice in a tea infuser. Add all the ingredients to a large pot. Bring to a boil. Reduce to a simmer for 20 minutes. Enjoy!
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