Yesterday I finally got to try the famous cake pops from Bakerella. I was waiting for an excuse to make 40+ cake pops and Sammy's graduation was just the event!

Here are some things I learned...

-Make sure to chill the cake balls for a few hours... it will make things a lot easier!
-Only remove a handful at a time from the freezer when frosting.
-The frosting of the pops definitely takes some perfecting and was by far the trickiest part.
-I am kicking myself because I let some bossy lady at Vanilla Bean convince me that the edible ink pen (that Bakerella suggests using) doesn't work. Next time I think I'll try ordering a pen online. I've never had someone try so hard to talk me out of a purchase at their own store!
-And finally, make sure you need to bring all the cake pops to your party, or else you'll start talking yourself into having just one more =)